Arrange in the bottom of a casserole dish, cover and place in a preheated 325º oven:
8-10 slices HoneyBaked Ham.
Meanwhile saute in a large skillet over medium heat for approximately 7 minutes:
2 tablespoons olive oil
1 red onion, thinly sliced
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 garlic clove, minced
Add and continue cooking until vegetables are tender and most liquid is absorbed (another 4 minutes):
3 tomatoes, seeded, cut into strips
a few dashes of liquid hot sauce
Spoon this mixture evenly over the Ham slices and return to the oven.
Beat together:
1/4 cup half and half
salt and pepper to taste
Spray a large skillet with butter flavored cooking oil spray and add:
1 1/2 tablespoons butter
Add the beaten eggs and stir until cooked through.
Spoon the eggs over the ham and vegetable mixture and sprinkle with:
1/3 cup shredded Parmesan
Heat until cheese melts slightly, cut into portions and serve.
